Dicing Onions and Slicing Raw Beef Can Cause
If you work with food, ensuring it is prepared safely must exist a top priority. A kitchen environment tin can present many hazards to food rubber, so information technology'south vital that y'all control these to foreclose them causing harm to consumers.
1 common way of reducing food rubber hazards is by using colour coded chopping boards. These are an essential component of food rubber and the colours hateful that they can be hands identified in a busy kitchen.
If you're a food handler, you must know which colour chopping board y'all should use for which items of nutrient and ensure that y'all never mix them upward.
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What are the Types of Chopping Boards and Their Uses?
The unlike chopping lath colours be for the purpose of food condom. In a coloured chopping board organization, each board is used for a different type of food or nutrient groups. For case, a red chopping board has a unlike use to a dark-green chopping board.
Using coloured boards helps to minimise the risk of cross-contagion by ensuring that loftier and low risk foods, such as raw meat and salad vegetables, are kept separate. In turn, this helps to prevent outbreaks of nutrient poisoning and upholds a good business concern reputation.
Also equally this, coloured boards also help to prevent cross-contact betwixt allergens. For example, using different boards for dairy-free and dairy cheeses can help to proceed dairy allergy sufferers safety and maintain their confidence in your food establishment.
Then, what are the types of chopping boards and what are their uses?
Crimson Chopping Board
A red chopping board is used for raw meat and poultry. Examples of when y'all would utilize this board include to cut up meat prior to cooking it, to marinate meat, or to debone a piece of meat.
Yous must utilize this board whenever you need to piece of work with raw meat. This is essential for preventing cross contamination between raw meat and ready-to-eat foods.
Yellow Chopping Board
A yellow chopping board is used for cooked meat and poultry. For example, cooked meats like ham, salami, and turkey slices. Meat that you have cooked and that you lot'd like to slice or debone, such every bit a joint of beefiness or a whole chicken, are likewise included.
The xanthous chopping lath must only be used for cooked meat. Raw meat must be prepared separately, on the red chopping board, to avoid cross-contamination.
If y'all need to cut or prepare cooked fish, such equally slicing a salmon fillet or deboning a piece of trout, then you lot should also employ the yellowish chopping board. However, you should non utilise it for raw fish.
Blue Chopping Lath
You should utilize a blueish chopping lath for raw fish, including shellfish. For example, you would use it for fish such equally cod, haddock, and pollock, for oily fish such as tuna, salmon, and mackerel, and shellfish such as prawns, squid, and mussels.
White Chopping Board
A white chopping board is used for dairy and bakery items. This ways you can utilise information technology for cutting bread, cakes, and pastries. You can also use it for dairy items such every bit grating or cut cheese.
You should always remember to wash your chopping boards between uses and especially when you have had food on them that contains an allergen. It could exist fatal to prepare bread on an unwashed white board that you lot used for cheese, for instance.
Green Chopping Board
A light-green chopping board is used for done fruits and salad vegetables. You should employ this board for cutting upwardly fruit, such as apples, bananas, and strawberries, and when cutting up salad items, similar tomatoes, peppers, and cucumber.
Brown Chopping Board
A brown chopping lath should be used when you are treatment unwashed root vegetables. For case, when yous are cutting potatoes, grating carrots, or slicing beetroot. Root vegetables often all the same have soil on them, so using a dark-brown chopping lath helps to ensure that this dirt doesn't come into contact with other nutrient.
Purple Chopping Board
You should use a regal lath for preparing gratis-from products, such as gluten-free staff of life. Not only is this practiced practice, but it could also prevent a fatal reaction for people who suffer with allergies. Information technology'south essential that you have steps to foreclose cross-contact and allergic reactions.
When Should I Replace a Chopping Board?
Having colour coded chopping boards is important for keeping food safety from microbial cross-contagion and allergenic cross-contact. However, information technology is equally important to regularly replace your chopping boards, peculiarly when they are becoming former and worn.
There are two ways you tin can identify whether y'all should replace your chopping board:
- If it has deep knife scratches on it. Knife scores are unavoidable on chopping boards due to their purpose. However, if you notice a large number of pocketknife scores or some that are particularly deep in the board then information technology's time for you to supersede information technology. Deep pocketknife scores are the perfect identify for bacteria to exist and multiply and it is difficult to clean these scores out fully.
- If it no longer sits apartment on your work surface. Often when a chopping board has been cleaned lots of times it becomes misshapen and bends, rather than sitting flatly on a surface as intended. At this point the chopping board becomes dangerous and you should supercede information technology. If it doesn't sit flat on the surface, it tin can hands move when you are cutting something and therefore poses a danger to you.
It is also a good precautionary measure to replace your coloured boards if y'all find that somebody has been mixing them upward, for example if they take been using a green board to cutting raw meat.
Free Chopping Board Colours Poster
We've created a poster that explains the types of chopping board and their uses. You lot can download this for free and display information technology in your workplace to give people a constant reminder of what boards they should use and when.
While these colours are generally used for these purposes, it might be the example that yous apply the boards for different things. For example, using white for vegetables and dark-brown for bread. You are allowed to practice this, just you must ensure that you are consistent with your uses. You must ever use the same colour chopping board for the same food grouping. For instance, you cannot employ the aforementioned colour for both cooked meat and dairy.
Color coded chopping boards are a necessary component of whatever catering kitchen. They assist to go along your food and your customers safe by minimising the adventure of microbial cross-contamination and allergenic cross-contact. Remember to always be consistent with your colours and supercede boards when they are worn.
What to Read Next:
- What are the 4 Types of Nutrient Contamination?
- HACCP Training Courses
- Online Food Hygiene Preparation
Source: https://www.highspeedtraining.co.uk/hub/chopping-board-colours-food-safety/
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